Goldfish Brand

Manufacturer and distributor of their own range of four easy to use delicious curry sauces, in a unique concentrated format that guarantees to provide. Simply ad water and heat, a smooth, creamy, velvety sauce with no lumps - even without sieving. As used in Fish and Chip shops and Chinese Takeaways throughout the country.

The concentrate is so versatile it can be used as a flavouring and thickening ingredient in many different recipes as well as for the more traditional uses. Still using the same family recipe, flown from Hong Kong in the 1960’s by Mr Kee Wah