Nilon - Grocery -
Nilon - Grocery -

Preema
Preema is a leading brand in the food coloring industry, known for providing high-quality, vibrant, and safe colorants used in a wide range of food and beverage applications. With a strong focus on food safety and quality, Preema specializes in producing both liquid and powdered food colors, catering to both professional chefs and home bakers. Their products are widely used in the confectionery, baking, dairy, and beverage industries, offering a wide spectrum of colors to create visually appealing and appetizing food products.
Founded with the goal of making food more visually enticing while maintaining strict standards for safety and quality, Preema’s food colorants are often free from harmful chemicals and are designed to meet the evolving demands of modern food trends. With a reputation for consistency, ease of use, and vibrant results, Preema continues to be a go-to choice for manufacturers and culinary professionals looking for reliable, high-performance food coloring solutions.

Filtropa
Filtropa is a well-established Dutch brand specializing in high-quality coffee filters and brewing accessories. Founded in 1950, the company has earned a reputation for providing premium paper filters used by coffee professionals and enthusiasts around the world. Filtropa’s products are designed to enhance the brewing process, ensuring optimal extraction and a smooth, rich cup of coffee. The brand is known for its commitment to sustainability, using chlorine-free, environmentally friendly paper in its filters.
With a focus on both quality and innovation, Filtropa serves a wide range of customers, from home brewers to cafes and restaurants. Its products are available in various sizes to suit different brewing methods, from drip machines to pour-over setups. Filtropa continues to build on its legacy of excellence in the coffee industry, offering reliable, high-performance filters while staying true to its roots of producing simple, yet effective, coffee brewing solutions.

Monin
Monin is a premium French brand specializing in flavoring solutions for the beverage and culinary industries. Founded in 1912 by Georges Monin, the company began with wines and spirits before focusing on syrups in the 1920s—a move that laid the foundation for its global identity today. Still family-owned and operated, Monin is now in its third generation, led by Olivier Monin. The brand has grown into a global leader, offering more than 150 flavors of syrups, sauces, fruit purées, liqueurs, and beverage mixes. Its products are widely used in cafés, restaurants, bars, and increasingly in home kitchens, across more than 150 countries.
Known for its emphasis on quality, authenticity, and innovation, Monin blends tradition with modern consumer trends—such as vegan, non-GMO, and clean-label ingredients. The company is also investing in local markets, notably expanding its presence and production in countries like India to better tailor flavors and respond to regional demand. Monin’s strong brand heritage, global reach, and commitment to sustainability position it as a leader in the premium flavor category, trusted by professionals and consumers alike for creative and consistent taste experiences.

WEL*PAC
Wel-Pac Hijiki Dried Seaweed is a type of edible seaweed commonly used in Japanese cuisine. Hijiki has a unique texture and a slightly sweet flavour, making it a popular ingredient in various dishes. It is often used in salads, stews, and simmered dishes. One common preparation is "hijiki no nimono," where hijiki is simmered with other ingredients like carrots, soy sauce, and mirin (sweet rice wine). Hijiki is not only valued for its culinary qualities but also for its nutritional benefits. It is rich in dietary fibre, minerals, and other nutrients, making it a healthy addition to your meals.

S&B Foods Worldwide
Since founding in 1923, S&B Foods has been producing and distributing a dazzling variety of spices, condiments and cooking ingredients, including curry sauce mix, pasta sauce and Chinese food products.
Besides being the first company to successfully manufacture curry powder in Japan, we were also among the first to introduce spices and herbs from foreign shores, adding a savory new dimension to Japan’s unique culinary lifestyle.
And innovation is in our DNA. We invented tube wasabi, which allowed us to break into the global market, and continue to develop original products that drive the food industry.
Now, more than ever, we want the world to taste our success by offering flavorful products such as wasabi, curry mix, nanami chili pepper and yuzu. We continue to expand our many business activities on the world stage. We hope that our customers around the world will discover a new aspect of Japan and experience our country in a way that is fresh and original.

Lao Gan Ma
Lao Gan Ma is credited with popularizing Chinese chilli oil and chilli crisp toppings in the Western world, as well as inspiring many Chinese-American chilli-based toppings. Lao Gan Ma's recipes were created by Tao Huabi in 1984, in a humble kitchen in Guiyang, China. She soon brought her recipes to the general public when she opened her own noodle restaurant in 1989. The popularity of her sauces encouraged her to convert her restaurant into speciality shop for her sauces, before founding the Lao Gan Ma company we known today in 1996 and expanding her production line. Today, Lao Gan Ma's sauces are known internationally and loved by celebrities worldwide, such as John Cena who famously professed his love for the brand on social media in his best Mandarin. Lao Gan Ma's Chicken Flavour Chilli Oil with Tofu is an unusual and vibrant sauce mix packed full of savoury flavour. Fermented soybeans are mixed with dried chillis, sugar, salt, garlic, tofu, and chicken flavouring for a condiment that's perfect for pairing with light meat dishes

Goldfish Brand
Manufacturer and distributor of their own range of four easy to use delicious curry sauces, in a unique concentrated format that guarantees to provide. Simply ad water and heat, a smooth, creamy, velvety sauce with no lumps - even without sieving. As used in Fish and Chip shops and Chinese Takeaways throughout the country.
The concentrate is so versatile it can be used as a flavouring and thickening ingredient in many different recipes as well as for the more traditional uses. Still using the same family recipe, flown from Hong Kong in the 1960’s by Mr Kee Wah

KIKKOMAN
Kikkoman has been dedicated to preserving the exquisite taste of soy sauce, which has been nurtured through traditional Japanese fermentation and brewing techniques, while making necessary improvements to align it with the demands of the time.
Over half a century has passed since the establishment of its U.S. marketing company in 1957. Today, Kikkoman Soy Sauce is produced in eight overseas plants and enjoyed in over 100 countries.
As an all-purpose seasoning that goes well with all kinds of food, Kikkoman Soy Sauce creates new tastes through fusions with other culinary cultures, spreading joy and smiles to dining tables around the world.