Kikkoman has been dedicated to preserving the exquisite taste of soy sauce, which has been nurtured through traditional Japanese fermentation and brewing techniques, while making necessary improvements to align it with the demands of the time.
Over half a century has passed since the establishment of its U.S. marketing company in 1957. Today, Kikkoman Soy Sauce is produced in eight overseas plants and enjoyed in over 100 countries.
As an all-purpose seasoning that goes well with all kinds of food, Kikkoman Soy Sauce creates new tastes through fusions with other culinary cultures, spreading joy and smiles to dining tables around the world.