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BATCHELORS MARROWFAT BIGGA PEAS
Enjoy a traditional British favourite with Batchelors Marrowfat Bigga Peas, specially selected for their larger size and hearty texture. Perfect for creating classic dishes, these dried peas are a staple ingredient in kitchens across the UK.
These marrowfat peas are known for their large size and soft, fluffy texture when cooked, making them ideal for preparing mushy peas, a popular accompaniment to fish and chips. Once soaked and cooked, they deliver a rich, comforting taste and smooth consistency.
Naturally high in fibre and a source of plant-based protein, they provide a nutritious addition to meals while remaining simple and versatile to prepare. They can also be used in soups, stews, or traditional recipes.
Preparation typically involves soaking the peas overnight and then simmering until tender, allowing them to fully expand and develop their characteristic texture.
Key Features:
Dried marrowfat peas with larger “bigga” size
Ideal for making traditional mushy peas
Soft, fluffy texture when cooked
High in fibre and a source of protein
Versatile for soups, stews, and classic dishes
Simple preparation with soaking and cooking
Trusted Batchelors quality
Batchelors Marrowfat Bigga Peas offer a hearty and traditional ingredient, perfect for creating comforting, home-cooked meals with authentic flavour and texture.
BATCHELORS MARROWFAT BIGGA PEAS
Enjoy a traditional British favourite with Batchelors Marrowfat Bigga Peas, specially selected for their larger size and hearty texture. Perfect for creating classic dishes, these dried peas are a staple ingredient in kitchens across the UK.
These marrowfat peas are known for their large size and soft, fluffy texture when cooked, making them ideal for preparing mushy peas, a popular accompaniment to fish and chips. Once soaked and cooked, they deliver a rich, comforting taste and smooth consistency.
Naturally high in fibre and a source of plant-based protein, they provide a nutritious addition to meals while remaining simple and versatile to prepare. They can also be used in soups, stews, or traditional recipes.
Preparation typically involves soaking the peas overnight and then simmering until tender, allowing them to fully expand and develop their characteristic texture.
Key Features:
Dried marrowfat peas with larger “bigga” size
Ideal for making traditional mushy peas
Soft, fluffy texture when cooked
High in fibre and a source of protein
Versatile for soups, stews, and classic dishes
Simple preparation with soaking and cooking
Trusted Batchelors quality
Batchelors Marrowfat Bigga Peas offer a hearty and traditional ingredient, perfect for creating comforting, home-cooked meals with authentic flavour and texture.